Fervor - A Journey Through Australian Native Food

$25.00

With a focus on local, native ingredients, Fervor gathers together the best recipes from Paul Iskov's roving dining experience with stories by Robert Wood and photographs by Chris Gurney. Together, they paint a beautiful picture of the food, lifestyle and landscape from a celebrated and award-winning chef. Iskov has worked internationally at world leading restaurants Noma, DOM and Pujol. Since then, he has returned to Western Australia to craft a unique outlook on contemporary Australian cuisine.

By Paul Iskov and Robert Wood

Pages: 196

Format: Hardback

Dimensions & Weight: 220x155x20mm, 420g approx

Shopping with us directly supports the Australian Museum

Shopping with us supports the Australian Museum
Shipping

Delivery costs are calculated at checkout and include the total weight of items within an order.

Orders are posted Mon - Weds. Standard post to Australian addresses will arrive within 5 - 7 working days from dispatch date.

For international delivery, please allow an additional 14 days

Read more here

Returns + Refunds

We hope you are happy with your purchase(s). But if not, we will exchange or issue a refund provided that the goods are returned in saleable condition.

Read more here