Made from dried lemon myrtle leaves, this delicate blend has a gentle menthol and strong lemon flavour. Can be used as an alternative to lemongrass in Thai curries, a substitute for preserved lemon, mixed into a smoothie or enjoyed as a herbal tea. Gluten free, preservative free & vegan. Made by Mabu Mabu (a Torres Strait saying which means 'help yourself') in Yarraville, Victoria. The small batch Mabu Mabu spices are guaranteed to have a shelf-life of at least six months from date of purchase.
50g spice, 55x50x50mm, 150g total approx