Sky Blackburn Lang
Eating bugs for the planet: Aussie STEM stars
This buggy book is the story of how entomologist and food scientist, Skye Blackburn-Lang turned her life-long love of many legged living creatures into a flourishing business as an edible insects entrepreneur.
Skye Blackburn-Lang is Australia's first farmer of edible insects, producing eco-friendly, delicious products. She's devoted to teaching the world that the solution to sustainable farming, ethical food production, nutrient dense foods produced with a small environmental footprint, is to go 'Small'.
Packed with a story of one young girl finding her passion and ploughing her path, with interesting facts about everything from 'What does a food scientist do' to how many feet a snail has, with some delicious recipes thrown in, this is a wonderful read for any budding entrepreneur, soon-to-be-scientist, or anyone curious about cooking with crickets.
Format: paperback, 170pp
Size: 135x195x10 mm
Weight: 276g
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