Fervor - A Journey Through Australian Native Food

With a focus on local, native ingredients, Fervor gathers together the best recipes from Paul Iskov's roving dining experience with stories by Robert Wood and photographs by Chris Gurney. Together, they paint a beautiful picture of the food, lifestyle and landscape from a celebrated and award-winning chef. Iskov has worked internationally at world leading restaurants Noma, DOM and Pujol. Since then, he has returned to Western Australia to craft a unique outlook on contemporary Australian cuisine.

By Paul Iskov and Robert Wood

Pages: 196

Format: Hardback

Dimensions & Weight: 220x155x20mm, 420g approx

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