Eat Pacific
Delicious, tasty, healthy recipes from across the moana
Compiled by award-winning chef, judge and TV host Robert Oliver, Eat Pacific includes 139 zesty recipes from Fiji, Sāmoa, the Kingdom of Tonga, the Cook Islands, Vanuatu, Niue, Solomon Islands, Tuvalu, Tahiti, New Caledonia and Papua New Guinea, taken from the popular TV series Pacific Island Food Revolution, now in its third season.
As well as delicious recipes, this book has a powerful health and food-sovereignty message: local food cultures hold the key to better diets, economic sustainability and combatting diseases such as diabetes and obesity.
Format: soft cover, 408 pp
ISBN: 9781991016805
Dimensions: 250x190x40mm
Weight: 1200g
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