Peru The Cookbook
Peru: The Cookbook is the ultimate guide to Peruvian cuisine by renowned chef Gastón Acurio.
Featuring 500 authentic recipes, it blends traditional Peruvian home cooking with global flavours, using a range of healthy ingredients, from quinoa and ceviche to gluten-free amaranth and aji amarillo.
From ceviche to pisco sour, stuffed lemons and plantain balls, this comprehensive cookbook brings together the ingredients, tastes, flavours and aromas of Peruvian cooking in one big generous delicious volume.
Format: hardcover, 400pages
ISBN: 9780714869209
Size: 1905 x 381 x 2794 mm
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