The long-awaited new cookbook from the king of relaxed Australian cafe style food.
'Every city has one cafe that becomes the poster child for its inner spirit, and for Sydney, it is bills. Bill has a way of synthesising market produce + eggs + sunshine + freshness into something you didn't know you wanted, but you wanted it bad.' -Terry Durack
'Bill Granger [is] the restaurateur who is most responsible for the Australian cafe's global reach.' Amelia Lester - The New Yorker
In the 20 years since Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual Australian way of eating. As a self-taught cook, straight out of art school, Bill furnished his first street-corner eatery in minimalist style, serving a small but perfectly formed menu of domestic dishes around a central communal table. He captured the hearts of Sydneysiders and visitors alike, while setting an exciting new standard for cafe dining.
By: Bill Granger
Dimensions & Weight: 255x190x30mm, 1.2kg approx
Delivery costs are calculated at checkout and include the total weight of items within an order.
Orders are posted Mon - Weds. Standard post to Australian addresses will arrive within 5 - 7 working days from dispatch date.
For international delivery, please allow an additional 14 days