A guide for Foragers
If you're heading out to forage some mushrooms but can't tell the Delicious from the Do Not TOUCH!, this is the book for you.
"Wild Mushrooming: A Guide for Foragers." is a beautifully illustrated book that combines scientific expertise, cultural insights, and breath taking photography to deepen your understanding of these diverse and delicious organisms.
Learn to identify 10 edible species, avoid toxic varieties, and explore 29 tantalizing recipes from around the globe. Develop the essential skills for safe mushroom collection. A must-read for curious cooks, wild foragers, nature enthusiasts, ecologists, and those with a passion for conservation.
Format: Paperback, 320 pages
Size: 245 x 170 mm
Weight: 750 g
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