Australian bush superfoods


Australian bush superfoods: plant based recipes at home. A cookbook featuring Australia’s most interesting and beneficial bush superfoods, beautiful illustrations, information on where they grow, traditional Indigenous uses, nutritional benefits, and advice on how to use them in your home kitchen

Australia's unique native ingredients boast nutritional and medicinal benefits. From the Kakadu plum with its high vitamin C content, to Bunya nuts that contain natural antibacterial properties, knowledge of these superfoods has been passed down in Aboriginal cultures for thousands of years.

Paperback, 192 pages

Size: 210 x 160 mm

Shopping with us supports the Australian Museum