The Australian Barbecue Bible | 100+ Easy Aussie BBQ Recipes
There's nothing like the smell of the barbecue firing up on a warm afternoon, and The Australian Barbecue Bible by David Cowie is the friendly companion that makes those moments happen.
Filled with more than 100 easy modern barbecue recipes, this warm and welcoming cookbook is your complete guide to the Australian barbecue, from your first snags on a lazy Sunday to a long feast with the people you love. Each recipe comes with simple step by step instructions for delicious results every time, plus everything you need to know from equipment to skills, tips and advice.
And what a table you will set. Master barbecued lobster tails, fall in love with sticky Korean barbecue beef ribs, or gather the backyard round for sticky beer can chicken. With seven weeks of meal plans and complete shopping lists, this 352-page favourite carries the Australian Museum love of nature, curiosity and wonder. It makes a heartfelt gift for tourists, travellers, barbecue enthusiasts and meat lovers.
Format: Paperback, 352 pages
ISBN: 9781760796761
Dimensions: 210 x 145 x 18 mm
Weight: 650g
Delivery costs are calculated at checkout and include the total weight of items within an order.
Orders are posted Mon - Weds. Standard post to Australian addresses will arrive within 5 - 7 working days from dispatch date.
For international delivery, please allow an additional 14 days
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Frequently Asked Questions
How many recipes are in the book?
It holds more than 100 recipes spanning seafood, chicken, pork, lamb, ribs, vegetables and sides, plus sauces, marinades and dressings.
Does it help with planning meals?
The book includes seven weeks of meal plans and complete shopping lists, which makes weekly cooking and hosting much easier.
What format and length is the book?
Paperback, 352 pages published by New Holland Publishers, with clear photography throughout. The trim size is 210 x 145 x 18 mm.
Would this make a good gift?
It is a warm, practical gift for tourists, travellers, barbecue enthusiasts and meat lovers, and a lasting keepsake of the Australian love of outdoor cooking.
